WHAT IT TASTES LIKE: Mildly bitter, reflective of spring greens. Adding a hint of sweetness with organic maple syrup, transforms the bitterness into a flavor reminiscent of matcha/green-tea (without any caffeine).
WHAT'S IN IT: Nettle Leaf, Dandelion Root, Schisandra Berry, Burdock Root, Chlorella, and Medium Chain Triglyceride Oil (MCT Oil)
WHAT IT DOES: Bittersweet Symphony both supports the body’s detoxification system and is packed with plants that are high in vitamins and minerals to help support the body during the seasonal transition from winter to spring. Formulated to be used daily, this blend gently supports the body’s elimination pathways (the liver, kidneys, digestive tract, lymphatic system, respiratory system, and skin), which can get overburdened with daily exposure to environmental toxins.